Breeder for a day

In the surroundings of Olbia you will live a wonderful day just like a breeder. We will reach an ancient feud with a fascinating history immersed in unspoiled nature. Those of the shepherd, breeder and cheesemaker are three of the most important activities in the Sardinian economy and for this reason they deserve to be known and lived at least for a day. You will learn the secrets of these traditional activities, the habits of the flocks and you will be fascinated by discovering the rituals of cheese processing. The breeder will be able to tell you about the techniques and secrets for the excellent success of the typical Sardinian pecorino and you will "get your hands on it", so that at the end of the day you will be able to prepare an excellent traditional Sardinian pecorino.

You can then relax in the peaceful farm and enjoy a tasty menu of zero km products, carefully prepared by the farmer, who knows the best combinations with his varieties of cheeses. Before to go back, you will visit a monument that is a symbol of the Nuragic culture just outside the center of Olbia: the sacred well Sa Testa, to discover ancient rituals related to water that the local inhabitants carried from ancient times. A monument placed in a particular position, because it is close to the sea but which has its own logic and which until almost today was used by herds in transhumance. Discover an unusual Gallura comfortably in the company of your local guide.

Duration approximately 4 hours
Private car or minivan. Qualified tour guide accompanying you
Sardinian pecorino demonstration and tasting of the company's 0 km cheeses, bread and wine
Starting from 2 people.
Available all year round